\nExplore a light, fresh, and fragrant dessert that’s ready in just 10 minutes\u2014a delightful treat from the South!<\/p>\n
Serves 4<\/p>\n
– Brousse cheese: 250g
\n– Eggs: 3
\n– Sugar: 100g
\n– Corn flour: 50g
\n– Vanilla sugar: 1 packet
\n– Orange blossom water: 2 tbsp
\n– Pinch of salt<\/p>\n
Total time: 40 minutes<\/p>\n
– Prep time: 10 minutes
\n– Cook time: 30 minutes<\/p>\n
\n1. **Preheat Oven**
\n Start by preheating your oven to 350\u00b0F (thermostat 6). <\/p>\n
2. **Mix Ingredients**
\n In a mixing bowl, combine the brousse cheese with eggs and sugar thoroughly. Gradually fold in the corn flour, vanilla sugar, and orange blossom water until well integrated.<\/p>\n
3. **Prepare Baking Dish**
\n Grease and flour a cake mold to prevent sticking.<\/p>\n
4. **Baking**
\n Pour the mixture into the prepared mold and place it in the oven. Bake for about 30 minutes, or until the cake turns a golden brown.<\/p>\n
5. **Cool and Serve**
\n Allow the cake to cool down before serving. This dessert is best enjoyed chilled.<\/p>\n
Enjoy this exquisite Southern French delicacy that promises a delightful blend of flavors and a wonderfully light texture!<\/p>\n\n\n