Start your day with a quick, balanced, and super crunchy breakfast featuring almonds and hazelnuts. This homemade chocolate granola recipe is a breeze to make and will transform your morning routine!<\/p>\n
– **Servings**: 4<\/p>\n
– **Rolled Oats**: 4 cups
\n– **Hazelnuts**: 1 cup
\n– **Almonds**: 1 cup
\n– **Honey**: 3 tablespoons
\n– **Chocolate Chips**: 2 handfuls<\/p>\n
– **Total Time**: 25 minutes
\n– **Prep Time**: 5 minutes
\n– **Cooking Time**: 20 minutes<\/p>\n
\nCombine all the ingredients except for the chocolate chips in a large mixing bowl.<\/p>\n
\nSpread the mixture evenly on a baking sheet and bake in an oven preheated to 350\u00b0F (180\u00b0C) for about 20 – 25 minutes.<\/p>\n
\nOnce the granola is out of the oven and has cooled down, mix in the crushed chocolate chips for an extra indulgent treat.<\/p>\n
Enjoy your deliciously crunchy homemade chocolate granola as a splendid start to your day or as a tasty snack anytime!<\/p>\n\n\n