{"id":3913,"date":"2026-03-27T14:56:37","date_gmt":"2026-03-27T18:56:37","guid":{"rendered":"https:\/\/ladyandthetrack.com\/articles\/dairy-free-cinnamon-rolls-a-delicious-treat-you-cant-resist\/"},"modified":"2026-03-27T14:56:39","modified_gmt":"2026-03-27T18:56:39","slug":"dairy-free-cinnamon-rolls-a-delicious-treat-you-cant-resist","status":"publish","type":"post","link":"https:\/\/ladyandthetrack.com\/articles\/dairy-free-cinnamon-rolls-a-delicious-treat-you-cant-resist\/","title":{"rendered":"Dairy-Free Cinnamon Rolls: A Delicious Treat You Can&#8217;t Resist!"},"content":{"rendered":"<p>This recipe is a simple take on American-style cinnamon rolls and it\u2019s completely vegan-friendly. Pair it with a cup of tea or coffee for a delightful sweet treat.<\/p>\n<h3>Ingredients<br \/><\/h3>\n<p><\/p>\n<ul>\n<li><strong>For 14 Mini Rolls<\/strong><br \/>\n<h4>Brioche Dough<br \/><\/h4>\n<\/li>\n<li>Flour: 255 grams<\/li>\n<li>Sugar: 50 grams<\/li>\n<li>Margarine: 70 grams<\/li>\n<li>Plant-based milk: 130 milliliters<\/li>\n<li>Dry yeast: 1 tablespoon<\/li>\n<li>Salt: 2 pinches<\/li>\n<li>Cinnamon: 1\/2 teaspoon<\/li>\n<li>Nutmeg: 1\/2 teaspoon<br \/>\n<h4>Cinnamon Filling<br \/><\/h4>\n<\/li>\n<li>Margarine: 70 grams<\/li>\n<li>Sugar: 50 grams<\/li>\n<li>Vanilla sugar: 1 packet<\/li>\n<li>Cinnamon: 3 tablespoons<\/li>\n<li>Salt: 1 pinch<br \/>\n<h4>Glaze<br \/><\/h4>\n<\/li>\n<li>Plant-based milk: 30 milliliters<\/li>\n<li>Maple syrup: 25 grams<br \/>\n<h3>Preparation<br \/><\/h3>\n<p><\/p>\n<h4>Total Time<br \/><\/h4>\n<p>2 hours 45 minutes<\/p>\n<h4>Prep Time<br \/><\/h4>\n<p>30 minutes<\/p>\n<h4>Baking Time<br \/><\/h4>\n<p>15 minutes<\/p>\n<h3>1. Activate the Dry Yeast<\/h3>\n<p>Warm the plant-based milk until it&#8217;s lukewarm and stir in the yeast. Use your finger to test the milk &#8211; it should feel like a warm bath (around 40\u00b0C). Be cautious as milk that&#8217;s too hot will kill the yeast. After a few minutes, you should see foam forming, indicating the yeast is active.<\/p>\n<h3>2. Prepare the Margarine<\/h3>\n<p>Melt the 70 grams of margarine for the dough and set it aside to cool slightly. Take out the 70 grams for the filling so it reaches room temperature and becomes soft for easier blending. This step can be skipped if using low-fat margarine (40-50%), which is already soft. However, higher fat margarines, like the one used here, may need to be softened ahead of time.<\/p>\n<h3>3. Make the Brioche Dough<\/h3>\n<p>In a large bowl, mix all dry ingredients: flour, sugar, salt, cinnamon, and nutmeg. Add the melted margarine and the milk-yeast mixture. Stir everything with a wooden spoon or spatula until it forms a dough. Using your hand, fold the dough over from underneath about ten times, turning the bowl slightly with each fold to knead and smooth the dough. Cover with a damp cloth and let it rise in a warm place for at least 1 hour and 30 minutes.<\/p>\n<h3>4. Prepare the Cinnamon Filling<\/h3>\n<p>As the dough finishes its first rise, mix the softened margarine, sugar, salt, and cinnamon with a fork until smooth and spreadable. Adjust the salt and cinnamon to taste. Alternatively, you can use chocolate chips or jam as a filling.<\/p>\n<h3>5. Roll Out the Dough and Add the Filling<\/h3>\n<p>Once the dough has doubled in size, turn it out onto a floured surface. It should be almost spongy. Roll it into a rectangle with a rolling pin. The thinner the dough is rolled, the more swirls the rolls will have. Spread the filling evenly over the dough using a spatula.<\/p>\n<h3>6. Form and Cut the Rolls<\/h3>\n<p>Gently roll the dough into a log starting from one of the longer sides. Slice the log into 2cm thick pieces. To avoid squashing the rolls, use a piece of sewing thread to cut them: place the thread under the log, cross the ends over the top, and pull to slice through the dough.<\/p>\n<h3>7. Let the Rolls Rise<\/h3>\n<p>Place the cut rolls in a baking dish, spaced slightly apart. If they are too close, they won&#8217;t rise or bake properly. Cover and let them rise for at least 30 minutes. Preheat the oven to 180\u00b0C.<\/p>\n<h3>8. Prepare the Glaze<\/h3>\n<p>In a cup, mix the plant-based milk with maple syrup. Brush each roll with the mixture using a spoon or pastry brush, and pour any excess into the bottom of the baking dish to keep the rolls moist during baking.<\/p>\n<h3>Bake the Rolls<\/h3>\n<p>Bake the rolls for about 15 to 20 minutes (depending on size) in the preheated oven. They should be golden brown but not too dry. Serve warm with a hot beverage!<\/li>\n<\/ul>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;3913&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;22&quot;,&quot;title&quot;:&quot;Dairy-Free Cinnamon Rolls: A Delicious Treat You Can\\u0026#039;t Resist!&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 17.6px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is a simple take on American-style cinnamon rolls and it\u2019s completely vegan-friendly. Pair it with a cup of tea or coffee for a delightful &#8230; <a title=\"Dairy-Free Cinnamon Rolls: A Delicious Treat You Can&#8217;t Resist!\" class=\"read-more\" href=\"https:\/\/ladyandthetrack.com\/articles\/dairy-free-cinnamon-rolls-a-delicious-treat-you-cant-resist\/\" aria-label=\"Read more about Dairy-Free Cinnamon Rolls: A Delicious Treat You Can&#8217;t Resist!\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":19,"featured_media":3914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dairy-Free Cinnamon Rolls: A Delicious Treat You Can&#039;t Resist! - Lady and The Track<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ladyandthetrack.com\/articles\/dairy-free-cinnamon-rolls-a-delicious-treat-you-cant-resist\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dairy-Free Cinnamon Rolls: A Delicious Treat You Can&#039;t Resist! - Lady and The Track\" \/>\n<meta property=\"og:description\" content=\"This recipe is a simple take on American-style cinnamon rolls and it\u2019s completely vegan-friendly. 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