Get ready to indulge in a guilt-free treat that’s ready in just 20 minutes! This light brownie recipe skips the butter and cuts down on sugar, making it the perfect healthy and delicious snack.<\/p>\n
For 5 servings:<\/p>\n
– 1 egg
\n– 40 grams of cocoa powder
\n– 30 grams of flour
\n– 60 ml of milk
\n– 10 grams of vanilla sugar
\n– 30 grams of chocolate chips<\/p>\n
Total time: 22 minutes<\/p>\n
– Prep time: 10 minutes
\n– Cooking time: 12 minutes<\/p>\n
Preheat your oven to 350\u00b0F (180\u00b0C). In a mixing bowl, whisk the egg with the vanilla sugar. Add the milk, then sift in the flour and cocoa powder, mixing until you achieve a smooth consistency.<\/p>\n
Pour the batter into a small baking pan (either greased or lined with parchment paper). Bake in the oven for 10 to 12 minutes.<\/p>\n
Enjoy your healthy brownie as a delightful, guilt-free treat!<\/p>\n\n\n