Ultra gooey with a cracked crust, this perfect brownie recipe is irresistible for a delightful chocolatey treat.<\/p>\n
– Servings: 8<\/p>\n
– Chocolate: 200 g
\n– Butter: 150 g
\n– Sugar: 200 g
\n– Eggs: 3
\n– Flour: 80 g
\n– Chocolate chips: 100 g
\n– Salt: a pinch
\n– Vanilla extract: 1 tbsp<\/p>\n
– Total time: 40 minutes
\n– Prep time: 10 minutes
\n– Cooking time: 20 minutes<\/p>\n
Preheat your oven to 180\u00b0C (350\u00b0F). Grease and flour a 20 cm (8-inch) square baking pan. Melt the chocolate and butter together either in a double boiler or in the microwave using 30-second intervals, stirring until smooth.<\/p>\n
In a large bowl, whisk the eggs and sugar for about 2-3 minutes until the mixture is slightly pale. Blend in the melted chocolate and butter into the egg and sugar mixture. Add vanilla extract. Sift the flour and salt together and gently fold them into the mixture using a spatula. Be careful not to overmix. Finally, stir in the chocolate chips just until incorporated.<\/p>\n
Pour the batter into the prepared pan and bake for 20-25 minutes. The center should still wobble slightly when shaken.<\/p>\n
Allow the brownies to cool completely in the pan before cutting. Remember, patience is key to the perfect brownie texture!<\/p>\n\n\n