A quick and straightforward recipe perfect for making the most out of seasonal figs.<\/p>\n
– Eggs: 4
\n– Sugar: 120 grams
\n– Almond flour: 130 grams
\n– All-purpose flour: 120 grams
\n– Baking powder: 1\/2 packet
\n– Butter: 110 grams
\n– Figs: 500 grams<\/p>\n
Total Time: 50 minutes
\n– Prep Time: 10 minutes
\n– Cooking Time: 40 minutes<\/p>\n
1. **Making the Batter**
\n – Begin by whipping the 4 eggs with the sugar using a mixer for at least 1 minute and 30 seconds.
\n – Add the almond flour, all-purpose flour, and half a packet of baking powder to the mixture and continue to whip until smooth.
\n – Once the mixture is uniform, mix in the melted butter.
\n – Pour the batter into a baking mold.<\/p>\n
2. **Arranging the Figs in the Batter**
\n – Place the figs onto the batter, gently pressing them down with your finger.
\n – Start at the outer edge and do not press too deeply initially. Once all figs are placed, you can press them down further until the batter rises around the figs.<\/p>\n
3. **Baking**
\n – Bake in an oven preheated to 180\u00b0C (356\u00b0F) for 40 minutes. The cake is done when a knife inserted into the center comes out clean.<\/p>\n\n\n