Explore the simple-to-make strawberry tart recipe featuring a homemade shortcrust pastry and a smooth custard prepared in a Thermomix. This fresh dessert is perfect for spring and summer enjoyment.<\/p>\n
Serves: 6<\/p>\n
– Flour: 250 g
\n– Butter: 125 g
\n– Powdered Sugar: 80 g
\n– Egg: 1
\n– Salt: a pinch<\/p>\n
– Milk: 500 g
\n– Flour: 40 g
\n– Eggs: 2
\n– Sugar: 70 g
\n– Vanilla: 1 tsp<\/p>\n
– Strawberries: 500 g
\n– Tart Glaze: 1 packet<\/p>\n
Total Time: 1 hour 45 minutes<\/p>\n
– Prep Time: 25 minutes
\n– Cook Time: 20 minutes<\/p>\n
Place the flour, butter, powdered sugar, and a pinch of salt in the mixing bowl. Blend for 10 seconds at speed 5. Add the egg and mix again for 10 seconds at speed 4. Form the dough into a ball, wrap it in plastic, and chill in the refrigerator for 30 minutes.<\/p>\n
Preheat the oven to 350\u00b0F (180\u00b0C).
\nRoll out the dough and line a tart pan with it, piercing the base with a fork. Bake blind for 15 to 20 minutes until it’s lightly golden. Allow it to cool completely.<\/p>\n
Add the milk, flour, eggs, sugar, and vanilla to the bowl. Set the machine for 7 minutes at 175\u00b0F (90\u00b0C), speed 4. Afterward, blend for 5 seconds at speed 9 to smooth it out. Let it cool slightly before use.<\/p>\n
Spread the custard over the cooled tart base. Halve the strawberries and arrange them neatly on top. Apply a glaze for extra shine if desired. Chill in the refrigerator for at least 1 hour before serving.<\/p>\n\n\n