This delightful recipe is perfect for kick-starting your morning with energy and a smile! Recipe provided by Florida Grapefruit.<\/p>\n
– 4 slices of thick brioche
\n– 2 Florida grapefruits
\n– 1 cup Greek yogurt
\n– 1 tablespoon orange blossom water
\n– 1 egg
\n– 2 tablespoons brown sugar
\n– 1 teaspoon honey
\n– 1 tablespoon crushed roasted pistachios<\/p>\n
– 20 minutes<\/p>\n
– 10 minutes<\/p>\n
– 10 minutes<\/p>\n
1. **Preheat Your Oven**<\/p>\n
Start by preheating your oven to 350\u00b0F (180\u00b0C) using the conventional setting.<\/p>\n
2. **Prepare the Grapefruit**<\/p>\n
Thoroughly wash one Florida grapefruit and zest it. Squeeze it to extract the juice. Peel and slice the other grapefruit.<\/p>\n
3. **Mix the Ingredients**<\/p>\n
In a bowl, whisk the egg first. Then add Greek yogurt, grapefruit zest, brown sugar, grapefruit juice, and orange blossom water. Stir well with a whisk until the mixture is smooth, similar to custard.<\/p>\n
4. **Prepare the Toasts**<\/p>\n
Use the back of a spoon to press down in the center of each slice of brioche, creating a small indentation. This will help keep the cream mixture in place when you add it.<\/p>\n
5. **Assemble the Toasts**<\/p>\n
Spoon some of the cream mixture onto each slice of brioche. Top with slices of Florida grapefruit.<\/p>\n
6. **Bake**<\/p>\n
Place the prepared toasts on a baking sheet lined with parchment paper. Bake for 10 to 15 minutes, until the cream sets. To check if it’s done, gently shake the tray\u2014the cream should not wobble in the center.<\/p>\n
Once out of the oven, sprinkle crushed roasted pistachios over the toasts and drizzle with honey. Enjoy your vibrant and energizing breakfast!<\/p>\n\n\n