This easy-to-make, smooth, and refreshing dessert is elegantly crafted from coconut milk, strawberry yogurt, and agar-agar. It\u2019s an excellent way to sweetly conclude any meal.<\/p>\n
For 2 servings:<\/p>\n
– Coconut milk: 10 cl
\n– Heavy cream: 5 cl
\n– Vanilla bean: 1\/2 pod
\n– Sugar: 50 g
\n– Agar-agar: 1\/2 teaspoon<\/p>\n
– Strawberry yogurt: 1 piece
\n– Thick cream: 50 ml
\n– Sugar: 50 g
\n– Agar-agar: 1 teaspoon<\/p>\n
3 hours 17 minutes<\/p>\n
15 minutes<\/p>\n
2 minutes<\/p>\n
Start by heating the heavy cream, coconut milk, the scraped seeds of the vanilla pod, and sugar in a saucepan. Bring the mixture to a boil, then stir in the agar-agar. Continue stirring for one minute. Pour this mixture into your molds, on top of which you can place some chocolate cereal balls if desired. Allow the mixture to set.<\/p>\n
Combine all the ingredients except the agar-agar in a saucepan. Bring to a boil, then add the agar-agar, stirring continuously for another minute. Gently pour this strawberry mixture over the set coconut layer in the molds, adding a few more chocolate cereal balls for an extra crunch. Wait for the mixture to solidify.<\/p>\n
Once set, unmold and decorate as you like. Keep refrigerated for at least 3 hours before serving. Enjoy your beautifully layered, creamy dessert!<\/p>\n\n\n