\nA straightforward and quick recipe for a comforting dish featuring melted cheese, a smooth sauce, and perfect baking to create a delicious gratin that the whole family will love.<\/p>\n
For 4 People<\/p>\n
– Pasta (penne, macaroni, or shell pasta): 400 g
\n– Fresh cream: 25 cl
\n– Milk: 20 cl
\n– Grated cheese (Emmental, mozzarella, or a mix): 150 g
\n– Butter: 30 g
\n– Salt: to taste
\n– Pepper: to taste
\n– Nutmeg: optional<\/p>\n
Total Time: 1 hour<\/p>\n
– Prep Time: 25 minutes
\n– Cooking Time: 35 minutes<\/p>\n
\nBoil the pasta in a large pot of salted water, keeping them slightly al dente. Drain.<\/p>\n
\nIn a saucepan, gently heat the cream and milk on low heat. Season with salt, pepper, and a pinch of nutmeg if desired. Stir until the mixture is smooth.<\/p>\n
\nCombine the pasta with the creamy sauce. Mix in half of the grated cheese. Transfer to a buttered baking dish.<\/p>\n
\nSprinkle the remaining cheese over the top, dot with small pieces of butter, and bake at 350\u00b0F (180\u00b0C) for 20 to 25 minutes, until the gratin is golden brown and bubbling.<\/p>\n\n\n