This dish is an easy and quick recipe that combines garlic shrimp with cherry tomatoes, enhanced by a hint of curry. It’s a delightful and flavorful meal that’s best served hot.<\/p>\n
For 2 People:<\/p>\n
– Shrimp: 250 g
\n– Cherry Tomatoes: 100 g
\n– Garlic: 3 cloves
\n– Parsley: 2 sprigs
\n– Olive Oil: 3 tbsp
\n– Curry Powder: 2 tsp<\/p>\n
Total Time: 19 minutes<\/p>\n
– Prep Time: 10 minutes
\n– Cook Time: 9 minutes<\/p>\n
Start by peeling the shrimp. Peel the garlic cloves and halve the cherry tomatoes.<\/p>\n
Heat a pan with olive oil. Gently saut\u00e9 the garlic over low heat for 3 minutes. Add the curry powder and stir well. Then, add the shrimp and cook for a few minutes until they’re just done.<\/p>\n
Toss in the cherry tomatoes and cook them briefly. Season with salt, chop the parsley, and stir it into the pan. Mix everything gently and serve the dish piping hot.<\/p>\n\n\n