These homemade Ferrero Rocher style wafer candies are easy to make, quick, and require no baking. They are perfect for a fancy coffee treat or a homemade gift, and are sure to impress on Valentine’s Day.<\/p>\n
– Number of Pieces: 17<\/p>\n
– Chocolate or hazelnut wafers: 200g
\n– Nutella or your choice of chocolate spread: 100g
\n– Whole roasted hazelnuts: 17 pieces<\/p>\n
– Chocolate: 150g
\n– Oil: 2 tbsp
\n– Roasted hazelnut pieces (coarsely chopped): 30g<\/p>\n
– Total Time: 1 hour 30 minutes
\n– Preparation: 30 minutes
\n– Cooking Time: 0 minutes<\/p>\n
Finely chop the wafers using a food processor. Add the Nutella or chocolate spread and mix well until you have a smooth, uniform dough.<\/p>\n
Scoop a teaspoon of the dough and roll it into a ball with your hands. Place it on a plate. Repeat this process until all the dough is used. Then, make a small indentation in each ball and insert a hazelnut. Close the dough around the hazelnut. Chill in the refrigerator for 30 minutes.<\/p>\n
Melt the chocolate with the oil in a microwave, heating in 15-second intervals, and stir until smooth. Mix in the chopped hazelnuts. Using two forks, dip each candy ball into the chocolate, allowing the excess to drip off, then place on a dish.<\/p>\n
Chill the coated candies in the refrigerator for another 30 minutes before serving.<\/p>\n
To prevent the candies from sticking after being coated in chocolate, place them on a tray lined with parchment paper until the chocolate sets. Then, transfer them to a serving platter. They will be easier to handle and serve.<\/p>\n\n\n