Deliciously easy to prepare, tender yet slightly crisp baked asparagus makes for a quick and effortless recipe, perfect as a side dish or a light meal.<\/p>\n
Serves 4<\/p>\n
– Asparagus, 1 bunch
\n– Olive oil, 2 tablespoons
\n– Garlic, 1 clove
\n– Salt, to taste
\n– Pepper, to taste
\n– Parmesan cheese, optional
\n– Lemon, optional
\n– Herbes de Provence or other mixed herbs, optional<\/p>\n
Total Time: 30 minutes<\/p>\n
– Prep Time: 10 minutes
\n– Cook Time: 20 minutes<\/p>\n
1. **Prepare the Asparagus**
\n Wash the asparagus and trim off the tough ends of the stalks. For white asparagus, you might also want to peel the stalks lightly.<\/p>\n
2. **Season the Asparagus**
\n Preheat your oven to 400\u00b0F (200\u00b0C). Place the asparagus on a baking sheet lined with parchment paper. Drizzle with olive oil and add minced garlic if using. Season with salt and pepper.<\/p>\n
3. **Bake the Asparagus**
\n Bake in the oven for 20 to 25 minutes, turning halfway through, until the asparagus is tender and lightly golden.<\/p>\n
4. **Finish and Serve**
\n When done, sprinkle with grated Parmesan cheese, a squeeze of lemon juice, or some fresh herbs if desired. Serve immediately.<\/p>\n
This simple baked asparagus dish is not only easy to make but also brings a delightful flavor and crunch to your meal, making it a favorite go-to for any occasion.<\/p>\n\n\n