Explore these soft and easy-to-make pumpkin waffles, perfect for breakfast or a snack. This is an affordable recipe that both kids and adults will love.<\/p>\n
– Eggs: 4 pieces
\n– Brown sugar (or white sugar): 50 g
\n– Melted and cooled butter: 50 g
\n– Salt: 1\/4 tsp
\n– Vanilla extract (or one sachet of vanilla sugar): 1 tsp
\n– Cinnamon: 1 tsp
\n– Pumpkin puree: 350 g
\n– Flour: 160 g
\n– Baking powder: 1 tsp<\/p>\n
\n30 minutes<\/p>\n
\n10 minutes<\/p>\n
\n20 minutes<\/p>\n
In a large mixing bowl, whisk together the eggs, brown sugar, melted and cooled butter, salt, vanilla extract, and cinnamon. Add the pumpkin puree, whether cold or at room temperature, and mix well to incorporate it. In a separate bowl, mix the flour and baking powder and fold them into the main mixture in two additions, mixing each time until just combined.<\/p>\n
Heat up your waffle iron. Pour a small ladle of batter into the iron and cook until the waffle is golden brown.<\/p>\n
Dust with powdered sugar and serve immediately with maple syrup, honey, fruit coulis, jam, or any other topping of your choice.<\/p>\n\n\n