Explore this beef samosa recipe, which is homemade and simple to prepare. As a popular appetizer especially during Ramadan, these delightful pastries are made effortlessly with a clearly explained step-by-step folding technique. Perfect to serve with a salad or as a starter, they are universally enjoyed.<\/p>\n
### Ingredients<\/p>\n
Serves: 6<\/p>\n
Ground Beef: 300 g
\n Onion: 1
\n Cumin: 1 tsp
\n Sweet Paprika: 1 tsp
\n Parsley: a few sprigs
\n Pastry Sheets: 6
\n Olive Oil: a drizzle
\n Salt: a few pinches
\n Pepper: a few pinches<\/p>\n
### Preparation<\/p>\n
Total Time: 30 minutes
\n Prep Time: 20 minutes
\n Cooking Time: 10 minutes<\/p>\n
Peel and finely chop the onion. In a skillet, heat a drizzle of olive oil and saut\u00e9 the ground beef with the onion. Add cumin, sweet paprika, and chopped parsley. Season with salt and pepper.<\/p>\n
Preheat your oven to 430\u00b0F (220\u00b0C).<\/p>\n
Cut the pastry sheets in half. Start the first fold by bringing the rounded edge towards the right side to form a strip about 3 inches wide. Place some of the beef mixture at the rounded corner, then fold the left corner over the filling to form a triangle. Continue folding in the same manner until you reach the end of the strip (if there’s a small piece left at the end, trim it with scissors). If needed, dab a little oil to keep the samosa sealed.<\/p>\n
Bake in the oven for about 10 minutes, or until the samosas are golden brown.<\/p>\n\n\n