This version of tiramisu trades the traditional ladyfingers for oats soaked in coffee, creating a simple, healthy, and quick dessert that’s both light and satisfying.<\/p>\n
For 2 servings:
\n– 200 g of plain yogurt
\n– 40 g of rolled oats
\n– 40 g of milk
\n– 30 g of brewed coffee
\n– 20 g of honey
\n– 1 tablespoon of cocoa powder<\/p>\n
Total Time: 2 hours 10 minutes
\n– Prep Time: 10 minutes
\n– Cooking Time: 0 minutes<\/p>\n
1. Prepare the Oat Base<\/strong> 2. Prepare the Cream<\/strong> 3. Assemble the Verrines<\/strong> 4. Chill<\/strong> Before serving, sprinkle the top of each verrine with unsweetened cocoa powder for a rich finishing touch. Enjoy this guilt-free and scrumptious twist on traditional tiramisu!<\/p>\n\n\n
\n In a bowl, combine the rolled oats with the coffee and milk. Stir until the oats are thoroughly soaked and swollen.<\/p>\n
\n In a separate bowl, blend the plain yogurt with honey until the mixture is smooth and uniform.<\/p>\n
\n Start by placing a layer of the oat mixture at the bottom of each verrine glass. Next, add a layer of the yogurt mixture on top.<\/p>\n
\n Refrigerate the verrines for at least 2 hours to allow the layers to set and the flavors to meld.<\/p>\nFinal Touch and Serving<\/h3>\n