Chicken Stir-Fried Noodles are a quick, simple, and flavorful dish. Cooked in a wok with crisp vegetables and aromatic sauces, they are perfect for an easy and friendly home-cooked meal.<\/p>\n
– For 4 servings:
\n – 1 package of Chinese noodles
\n – 5 chicken cutlets
\n – 1 carrot
\n – 1 leek (white part only)
\n – 2 onions
\n – 1 can of bamboo shoots
\n – 1 can of bean sprouts
\n – 2 tablespoons soy sauce
\n – 2 tablespoons oyster sauce
\n – 2 tablespoons Chinese barbecue sauce
\n – 2 tablespoons olive oil
\n – 1 teaspoon sesame seeds
\n – 1 pinch of Cayenne pepper
\n – A knob of butter<\/p>\n
– **Total Time:** 1 hour 25 minutes
\n– **Prep Time:** 20 minutes
\n– **Cook Time:** 35 minutes<\/p>\n
1. Slice the chicken cutlets into strips and marinate with the soy sauce, oyster sauce, barbecue sauce, sesame seeds, and Cayenne pepper for 30 minutes.<\/p>\n
2. Thinly slice the leek, carrot, and onions. Drain the bean sprouts and bamboo shoots.<\/p>\n
3. Boil the noodles in lightly salted water for 10 minutes, then drain them.<\/p>\n
4. In a wok, saut\u00e9 the vegetables in butter over high heat for 5 minutes, then drain them.<\/p>\n
5. In the same wok, heat the oil and sear the marinated chicken on very high heat for about 15 minutes. Drain the chicken and reduce the sauce by half.<\/p>\n
Combine the noodles back into the wok and stir-fry for 5 minutes. Add the chicken and vegetables, and serve piping hot.<\/p>\n\n\n