Enjoy a vibrant bo bun featuring tender salmon, noodles, crisp vegetables, and snow peas. This simple yet delicious recipe is enhanced with a sweet and savory touch from teriyaki sauce.<\/p>\n
For 2 servings:<\/p>\n
– Rice vermicelli: 150 g
\n– Salmon: 200 g
\n– Snow peas: 50 g
\n– Tomato: 1 unit
\n– Teriyaki sauce: 1 tablespoon
\n– Lime juice: 1 tablespoon
\n– Sesame seeds: 1 tablespoon<\/p>\n
Total time: 25 minutes<\/p>\n
– Prep time: 15 minutes
\n– Cook time: 5 minutes<\/p>\n
\nBoil the vermicelli according to the package instructions. Once cooked, drain and rinse with cold water.<\/p>\n
\nDice the tomato and rinse the snow peas.<\/p>\n
\nCut the salmon into pieces and cook for 2 to 3 minutes on each side.<\/p>\n
\nIn a small bowl, combine the teriyaki sauce with a drizzle of lime juice.<\/p>\n
\nIn each bowl, place the noodles first, then add the vegetables, snow peas, and salmon.<\/p>\n
\nSprinkle with sesame seeds, drizzle with the teriyaki sauce, and enjoy.<\/p>\n\n\n