Ingredients:<\/p>\n
– For 6 people:<\/p>\n
– Apples: 8
\n – Maple Syrup: Approximately 6 teaspoons
\n – Butter: 4 dollops<\/p>\n
– Total Time: 2 hours 20 minutes
\n– Prep Time: 20 minutes
\n– Cook Time: 2 hours<\/p>\n
1. Start by lining a loaf pan with parchment paper, ensuring it extends over the sides.<\/p>\n
2. Peel the apples, halve them, remove the cores, and slice them into moderately thick pieces.<\/p>\n
3. Preheat the oven to 350\u00b0F (180\u00b0C).<\/p>\n
4. Layer the sliced apples in the prepared pan. Drizzle each layer with some maple syrup before adding the next layer of apples.<\/p>\n
5. Finish the layers with dollops of butter placed on top. Bake in the preheated oven for about two hours. Once the butter has melted, fold over the parchment paper on top to prevent the apples from drying out.<\/p>\n
6. During baking, it’s essential to press down the apples periodically with a spatula as they will cook down significantly.<\/p>\n
– Allow the terrine to cool in the oven, then place it in the refrigerator to chill.<\/p>\n
– For an extra touch of indulgence, reheat the terrine in the oven for a few minutes before serving. Serve with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.<\/p>\n\n\n