{"id":3326,"date":"2025-12-19T16:05:30","date_gmt":"2025-12-19T20:05:30","guid":{"rendered":"https:\/\/ladyandthetrack.com\/articles\/garlic-and-parsley-pan-seared-scallops-a-must-try-recipe\/"},"modified":"2025-12-19T16:05:32","modified_gmt":"2025-12-19T20:05:32","slug":"garlic-and-parsley-pan-seared-scallops-a-must-try-recipe","status":"publish","type":"post","link":"https:\/\/ladyandthetrack.com\/articles\/garlic-and-parsley-pan-seared-scallops-a-must-try-recipe\/","title":{"rendered":"Garlic and Parsley Pan-Seared Scallops: A Must-Try Recipe!"},"content":{"rendered":"<h2>Scallops with Garlic and Parsley<\/h2>\n<p>Delicate and melt-in-your-mouth scallops, lightly scented with garlic and parsley. This dish is quick, simple, and elegant, making it the perfect starter for a festive end-of-year meal.<\/p>\n<h3>Ingredients<\/h3>\n<p>For 4 servings:<\/p>\n<ul><\/p>\n<li>Scallops: 8 pieces<\/li>\n<p><\/p>\n<li>Butter: 40 grams<\/li>\n<p><\/p>\n<li>Olive oil: 10 ml<\/li>\n<p><\/p>\n<li>Garlic: 2 cloves<\/li>\n<p><\/p>\n<li>Parsley: 1 sprig<\/li>\n<p><\/p>\n<li>Salt: 1 pinch<\/li>\n<p><\/p>\n<li>Pepper: 1 pinch<\/li>\n<p>\n<\/ul>\n<h3>Preparation<\/h3>\n<p>Total Time: 10 minutes<\/p>\n<p>&#8211; Preparation: 5 minutes<br \/>\n&#8211; Cooking: 5 minutes<\/p>\n<h4>1. Prepare the Scallops<\/h4>\n<p>Rinse and pat the scallops dry with paper towels. Season them with salt and pepper.<\/p>\n<h4>2. Cook the Scallops<\/h4>\n<p>Heat the butter and olive oil in a skillet over medium-high heat. Place the scallops in the pan and cook for 2 minutes on each side, until they are golden on the outside and tender on the inside.<\/p>\n<h4>3. Add Garlic and Parsley<\/h4>\n<p>Finely chop the garlic and add it to the skillet one minute before the scallops are done to enhance their flavor.<\/p>\n<h4>Serve and Enjoy<\/h4>\n<p>Arrange the scallops in clean shells, drizzle with the garlic-infused butter, garnish with parsley leaves, and serve immediately.<\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;3326&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;22&quot;,&quot;title&quot;:&quot;Garlic and Parsley Pan-Seared Scallops: A Must-Try Recipe!&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 22px; height: 22px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 17.6px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Scallops with Garlic and Parsley Delicate and melt-in-your-mouth scallops, lightly scented with garlic and parsley. This dish is quick, simple, and elegant, making it the perfect &#8230; <a title=\"Garlic and Parsley Pan-Seared Scallops: A Must-Try Recipe!\" class=\"read-more\" href=\"https:\/\/ladyandthetrack.com\/articles\/garlic-and-parsley-pan-seared-scallops-a-must-try-recipe\/\" aria-label=\"Read more about Garlic and Parsley Pan-Seared Scallops: A Must-Try Recipe!\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":19,"featured_media":3327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garlic and Parsley Pan-Seared Scallops: A Must-Try Recipe! - Lady and The Track<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ladyandthetrack.com\/articles\/garlic-and-parsley-pan-seared-scallops-a-must-try-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic and Parsley Pan-Seared Scallops: A Must-Try Recipe! - Lady and The Track\" \/>\n<meta property=\"og:description\" content=\"Scallops with Garlic and Parsley Delicate and melt-in-your-mouth scallops, lightly scented with garlic and parsley. 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