These delightful sweet waffles are the perfect combination of a crispy exterior and a soft interior. Ideal for a snack or breakfast, they maintain their texture and taste for up to two days. The recipe is straightforward, and for added convenience, you can prepare the batter the night before to enhance its flavor and lightness.<\/p>\n
Serves: 4<\/p>\n
– Flour: 250g
\n– Baking Powder: 1 packet
\n– Sugar: 60g
\n– Vanilla Sugar: 1 packet
\n– Eggs: 3
\n– Milk: 350ml
\n– Melted Butter: 70g<\/p>\n
Total Time: 2 hours 8 minutes<\/p>\n
Preparation Time: 5 minutes<\/p>\n
Cooking Time: 3 minutes<\/p>\n
1. In a large mixing bowl, combine the flour, baking powder, sugar, and vanilla sugar.
\n2. In a separate bowl, whisk the eggs with the milk. Add this mixture to the dry ingredients (use an electric mixer if there are lumps).
\n3. Stir in the melted butter last.
\n4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight.
\n5. Once the batter has rested, it’s ready to be cooked.<\/p>\n
To finish, cook the waffles in a lightly buttered waffle iron until they are golden and crisp. Enjoy your homemade sweet waffles that are perfect for a delightful breakfast or a cozy snack!<\/p>\n\n\n