Embrace the flavors of France with this classic winter dish that is sure to warm you up on chilly evenings. My cabbage stew recipe is packed with the rich flavors of bacon, sausages, cabbage, and potatoes, making it a hearty family meal that\u2019s surprisingly simple to whip up in a flash.<\/p>\n
– For 4 servings
\n– Lentils: 350 grams
\n– Onion: 1 whole
\n– Carrot: 1 whole
\n– Bacon: 2 slices
\n– Montb\u00e9liard sausages: 3
\n– Vegetable broth cube: 1
\n– Thyme: to taste<\/p>\n
– **Total Time**: 1 hour 5 minutes
\n– **Prep Time**: 30 minutes
\n– **Cooking Time**: 35 minutes<\/p>\n
1. Begin by thoroughly rinsing the lentils two to three times in water.
\n2. Peel and finely chop the onion. Peel and slice the carrot into thin rounds. Saut\u00e9 the onion and carrot in a pan for about 5 minutes until slightly tender.
\n3. Add the lentils, bacon cut into small pieces, and a sprinkle of thyme to the pan. Stir well to combine the ingredients.
\n4. Pour in the vegetable broth to cover the mixture.
\n5. In a separate pan, saut\u00e9 the sausages for about 5 minutes until they are lightly browned. Cut them into thirds and place them on top of the lentils in the pan.
\n6. Cover the pan and let it cook for 25 minutes, making sure there is still some broth in the pan to prevent drying out.<\/p>\n
Continue cooking until the lentils are tender and the flavors have melded beautifully together. Enjoy this comforting dish with your family on a cold winter’s evening!<\/p>\n\n\n