Cooked quickly in an Airfryer, these beef meatballs are tender on the inside with a slightly crispy exterior. They are perfect for an effortless meal or paired with your favorite sauce.<\/p>\n
Serves 4<\/p>\n
– Ground beef: 400 g
\n– Onion: 1 whole
\n– Garlic: 2 cloves
\n– Parsley: 10 g
\n– Egg: 1 whole
\n– Bread crumbs: 40 g
\n– Salt: 1 pinch
\n– Pepper: 1 pinch
\n– Olive oil: 5 ml<\/p>\n
Total Time: 27 minutes<\/p>\n
– Prep Time: 15 minutes
\n– Cook Time: 12 minutes<\/p>\n
Finely chop the onion and garlic. In a mixing bowl, combine the ground beef, chopped onion, garlic, egg, bread crumbs, parsley, salt, and pepper. Mix until all ingredients are evenly distributed.<\/p>\n
With slightly moist hands to prevent sticking, shape the mixture into evenly sized meatballs.<\/p>\n
Preheat the Airfryer to 180\u00b0C (356\u00b0F). Place the meatballs in the basket, ensuring they are not overlapping. Cook for 12 minutes, turning them halfway through the cooking time. Serve hot, either alone or with your sauce of choice.<\/p>\n\n\n