Tater tots cooked in an air fryer come out golden and crispy, and they’re ready in just minutes. For added flavor, you can sprinkle them with paprika, curry, or Herbes de Provence. Enjoy them hot with meat, fish, or homemade sauce for a satisfying and flavorful meal.<\/p>\n
For 4 servings:<\/p>\n
– Frozen tater tots: 400 g
\n– Salt: 1 pinch
\n– Pepper: 1 pinch<\/p>\n
20 minutes<\/p>\n
2 minutes<\/p>\n
18 minutes<\/p>\n
Start by removing the tater tots from the freezer if they are frozen. Season them with salt and pepper.<\/p>\n
1. Preheat the air fryer to 200\u00b0C (about 392\u00b0F) for 3 minutes.<\/p>\n
2. Place the tater tots in the basket in a single layer.<\/p>\n
Cook for 15 to 18 minutes at 200\u00b0C (392\u00b0F), shaking the basket halfway through to ensure they brown evenly. Serve immediately.<\/p>\n\n\n