A delightful fruity treat, simple and unique, made with flattened sandwich bread, tender apples, and a decadent hint of blackberries. This quick recipe results in a dessert that is soft inside with crispy edges and beautifully aromatic.<\/p>\n
For 2 People<\/p>\n
– Sandwich Bread: 3 slices
\n– Butter: 25 grams
\n– Blackberry Syrup: 20 ml
\n– Apples: 2 each
\n– Blackberry Jam: 2 tablespoons
\n– Sugar: 1 tablespoon
\n– Sour Cream: 2 teaspoons<\/p>\n
Total Time: 45 minutes<\/p>\n
– Prep Time: 10 minutes
\n– Cook Time: 35 minutes<\/p>\n
\nFlatten the bread slices with a rolling pin without completely crushing them, then cut each slice in half.<\/p>\n
\nLightly butter each half-slice and spread a thin layer of blackberry jam on the inside surface.<\/p>\n
\nButter the inside of two metal rings and place a half-slice of bread vertically against the inner edges.<\/p>\n
\nThinly slice the apples and arrange the slices upright against the bread (the jam will help them stick). Continue layering bread and apples towards the center, using three half-slices of bread per ring.<\/p>\n
\nPlace a dollop of butter on top and sprinkle lightly with sugar.<\/p>\n
\nPlace the rings on a baking sheet lined with parchment paper and bake for 35 minutes at 350\u00b0F (180\u00b0C).<\/p>\n
\nAllow to cool almost completely before demolding. When serving, top with a spoonful of sour cream and a drizzle of blackberry syrup.<\/p>\n\n\n