Here\u2019s my foolproof recipe for walnut cake, perfect for an afternoon snack. This dessert is both crunchy and soft, and can be enjoyed plain or served with a smooth custard. It\u2019s simple to make and a hit with the whole family.<\/p>\n
– Serves 6 people<\/p>\n
– Eggs: 2
\n– Walnut halves: 125 g
\n– Granulated sugar: 100 g
\n– Flour: 80 g
\n– Melted butter: 80 g
\n– Yogurt: 1
\n– Baking powder: 1 packet
\n– Vanilla sugar: 1 packet
\n– Salt: 1 pinch<\/p>\n
– **Total Time:** 1 hr 15 min
\n– **Prep Time:** 45 min
\n– **Cook Time:** 30 min<\/p>\n
1. Preheat the oven to 390\u00b0F (200\u00b0C).
\n2. In a large bowl, combine 2 eggs, 100 g of sugar, and the packet of vanilla sugar. Whisk vigorously.
\n3. Mix in the melted butter, crushed walnut halves, and yogurt.
\n4. Gradually fold in 80 g of flour, the packet of baking powder, and a pinch of salt until the mixture is well combined.<\/p>\n
Pour the batter into a well-buttered pie dish (about 8 to 9.5 inches) and bake in the preheated oven for 30 minutes. Enjoy your delicious walnut cake warm or at room temperature, possibly accompanied by creamy custard for added indulgence.<\/p>\n\n\n