These air fryer pork ribs are delightfully crispy on the outside and succulently tender on the inside, making them an ideal choice for a hearty and enjoyable meal.<\/p>\n
Servings: 4 people<\/p>\n
– Pork ribs: 800 grams
\n– Olive oil: 2 tablespoons
\n– Barbecue sauce: 2 tablespoons
\n– Honey: 1 tablespoon
\n– Paprika: 1 teaspoon
\n– Garlic powder: 1 teaspoon
\n– Salt: a pinch
\n– Pepper: a pinch<\/p>\n
Total time: 40 minutes
\n– Prep time: 3 minutes
\n– Cook time: 35 minutes<\/p>\n
1. Begin by slicing the pork ribs into individual servings.<\/p>\n
To finish:
\n– Trim away any excess fat to ensure even cooking.<\/p>\n
1. In a bowl, combine olive oil, barbecue sauce, honey, paprika, garlic powder, salt, and pepper.<\/p>\n
To finish:
\n– Coat the pork ribs thoroughly with the marinade and allow them to sit for 10 to 15 minutes to absorb the flavors.<\/p>\n
1. Preheat your air fryer to 180\u00b0C (356\u00b0F) for 3 minutes.<\/p>\n
2. Place the pork ribs in the basket in a single layer to avoid overlapping.<\/p>\n
3. Cook at 180\u00b0C for 20 minutes, then flip the ribs over.<\/p>\n
4. Continue cooking for an additional 10 to 15 minutes until the ribs are golden brown, crispy on the outside, and tender on the inside.<\/p>\n
To finish:
\n– Remove the ribs from the air fryer and let them rest for 2 minutes before serving. Enjoy your deliciously prepared air fryer pork ribs!<\/p>\n\n\n