– Venison: 300 grams
\n– Red bell pepper: 1
\n– Mustard: 1 tablespoon
\n– Ketchup: 1 tablespoon
\n– Soy sauce: 2 tablespoons
\n– Lovage (optional): 1 teaspoon<\/p>\n
Total Time: 2 hours 25 minutes<\/p>\n
– Prep Time: 10 minutes
\n– Cook Time: 15 minutes<\/p>\n
Combine the mustard, ketchup, soy sauce, and lovage in a bowl. Cut the venison into small cubes and let it marinate for at least 2 hours, or longer for enhanced flavor.<\/p>\n
Cut the red bell pepper into squares, roughly the same size as the venison pieces. Thread the marinated venison and bell pepper squares alternately onto skewer sticks.<\/p>\n
Lightly spray the skewers with cooking oil and cook them in an air fryer at 200 degrees Celsius (392 degrees Fahrenheit) for 15 minutes, until nicely browned and cooked through.<\/p>\n
Enjoy your mouth-watering mustard and ketchup marinated skewers with a side of your choice!<\/p>\n\n\n