This apple-pear crumble combines melt-in-your-mouth fruits with a crispy topping, offering a sweet and comforting taste that’s perfect for a quick snack or dessert.<\/p>\n
For 4 servings:<\/p>\n
– Apple: 2
\n– Pear: 2
\n– Granulated Sugar: 30 g
\n– Butter: 40 g
\n– Flour: 50 g
\n– Heavy Cream: 10 cl
\n– Cinnamon: 1 tsp<\/p>\n
Total Time: 55 minutes<\/p>\n
– Prep Time: 25 minutes
\n– Cooking Time: 30 minutes<\/p>\n
Peel and core the apples and pears. Chop them into small cubes.<\/p>\n
Cook the fruit for 5 minutes in a saucepan with 10 g of butter. Add the heavy cream and cinnamon, and continue cooking for another 5 minutes.<\/p>\n
In a mixing bowl, combine the remaining butter, flour, and sugar. Knead the mixture until it becomes crumbly (takes less than 5 minutes).<\/p>\n
Grease a baking dish. Place the apple and pear mixture into the dish. Crumble the dough mixture over the top. Bake at 400\u00b0F (200\u00b0C) for 20 minutes.<\/p>\n\n\n