Discover a delightful summer recipe that combines the sweetness of peaches with the subtle flavor of almonds. This soft and fragrant fondant will delight your taste buds with its airy texture and fruity taste. Easy to make, this gourmet dessert will impress your guests during a meal with friends or family. The light dough, enriched with juicy peaches and crunchy almonds, will create a pleasant contrast of textures.<\/p>\n
For 6 people:<\/p>\n
– Flour: 150 grams
\n– Baking powder: 1\/2 packet
\n– Egg: 1
\n– Salt: 1 pinch
\n– Milk (25 cl): 1 glass
\n– Oil: 1\/2 glass
\n– Sugar: 75 grams
\n– Peaches: 4
\n– Sliced almonds: 50 grams<\/p>\n
Total Time: 1 hour<\/p>\n
– Preparation: 20 minutes
\n– Cooking: 40 minutes<\/p>\n
1. Mix all the dough ingredients together. Pour into a greased pie dish. Cover with sliced peaches.
\n2. Melt 100 grams of butter. Add 60 grams of sugar, 50 grams of almond powder, and 1 egg. Spread this mixture over the dough.<\/p>\n
Sprinkle sliced almonds on top and bake in the oven for 40 minutes at 180\u00b0C (356\u00b0F).<\/p>\n\n\n