Experience the delightful combination of sweet and tangy flavors in this delicious plum cake. Perfect for the summer season, this recipe offers a soft, fruity cake that’s easy to make and sure to please both children and adults. Its light texture and melt-in-your-mouth plum pieces make it an ideal treat for an afternoon snack or as a dessert after a meal, showcasing the fresh plums you can find at your local market.<\/p>\n
Serves: 6<\/p>\n
– Eggs: 3 units
\n– Plums: 250 grams
\n– Flour: 9 tablespoons
\n– Sugar: 9 tablespoons
\n– Milk: 9 tablespoons
\n– Vegetable Oil: 9 tablespoons
\n– Baking Powder: 1 packet
\n– Butter: for greasing<\/p>\n
Total Time: 50 minutes<\/p>\n
– Prep Time: 10 minutes
\n– Cooking Time: 40 minutes<\/p>\n
Start by mixing the eggs, sugar, flour, milk, oil, and baking powder in sequence. Once these ingredients are well combined, fold in the plums, which should be pitted and chopped into pieces. Mix everything thoroughly to distribute the fruit evenly.<\/p>\n
Grease a baking mold with butter, pour in the batter, and bake in an oven preheated to 180\u00b0C (approximately 356\u00b0F) for 40 minutes. When the cake is golden and a toothpick inserted into the center comes out clean, it’s ready to be taken out and enjoyed.<\/p>\n\n\n