This speedy stovetop pie crust, which can be made sweet or savory, will enhance all your dishes. It’s summer, and the heat calls for less time in the kitchen, so a quick homemade crust is just what you need, right? In only a few minutes, you can prepare a perfect base for your sweet or savory pies. Cooking the crust in a saucepan gives it a uniquely crispy yet tender texture.<\/p>\n
For 4 servings:<\/p>\n
– Water: 105 g
\n– Butter: 150 g
\n– Salt: 1 pinch
\n– Sugar: 1 pinch
\n– Baking powder: 1\/4 packet
\n– Flour: 300 g<\/p>\n
Total Time<\/b>: 10 minutes<\/p>\n
Prep Time<\/b>: 5 minutes<\/p>\n
Cooking Time<\/b>: 5 minutes<\/p>\n
1. Starting the crust:<\/b> In a saucepan, heat 105 g of water (approximately 3\/4 of a mustard glass) and 150 g of butter (or vegetable butter) with a pinch of salt and a tablespoon of sugar, taking care not to bring it to a boil.<\/p>\n
2. Mixing in dry ingredients:<\/b> Off the heat, add 300 g of flour and 1\/4 packet of baking powder all at once. Stir until it forms a dough ball. Then, using your hands and a spoon, spread the dough directly into the pie dish.<\/p>\nFinishing up<\/h2>\n
That’s it, you’re all set! Now, you can cook it in the traditional way (pre-bake blind, etc.).<\/p>\n\n\n