Are you on the lookout for a light, sugar-free option for your desserts? This sponge cake is the ideal solution. Made with just three simple ingredients, it delivers a light texture and a delicate flavor that pairs beautifully with your favorite toppings. Whether you’re watching your weight or looking to cut down on sugar intake, this recipe allows you to indulge in a fluffy cake without any guilt.<\/p>\n
For 6 servings:<\/p>\n
– Sugar substitute (such as sucralose for baking): 45 grams
\n– Flour: 100 grams
\n– Eggs: 3 <\/p>\n
Total Time:<\/b> 45 minutes<\/p>\n
Prep Time:<\/b> 20 minutes<\/p>\n
Cook Time:<\/b> 25 minutes<\/p>\n
1. Begin by whisking the eggs and sugar substitute together over a double boiler at 40\u00b0C (104\u00b0F) until the mixture doubles in volume. Continue to whisk off the heat until it cools completely.
\n2. Gently fold in the sifted flour using a spatula. Transfer the mixture into a round cake pan that is two-thirds full and lined with parchment paper at the bottom.
\n3. Bake the sponge cake at 180\u00b0C (356\u00b0F). Once done, remove from the oven and turn out onto a cooling rack.
\n4. Serve with fresh fruits, a sugar-free sorbet, or custard.<\/p>\n
Enjoy your guilt-free dessert that doesn\u2019t compromise on taste or texture!<\/p>\n\n\n