Enjoy a butternut squash tart that is as easy to make as it is delicious. Featuring a tender, slightly sweet filling and a crispy puff pastry crust, this straightforward recipe turns butternut squash into a comforting and flavorful dish. It’s perfect for a fall dinner or a light meal.<\/p>\n
Serves: 4<\/p>\n
– Butternut squash: 1 whole
\n– Onions: 3
\n– Olive oil: 3 tbsp
\n– Puff pastry: 1 sheet<\/p>\n
Total Time: 45 minutes<\/strong><\/p>\n – **Prep Time: 15 minutes** 1. Peel and slice the onions. Saut\u00e9 them in olive oil until they are soft and translucent.<\/p>\n 2. Meanwhile, bring a pot of water or chicken broth to a boil.<\/p>\n 3. Cut the butternut squash into rounds and immerse them in the simmering water. Cook for about 5 minutes, then drain.<\/p>\n Unroll the puff pastry and spread the saut\u00e9ed onions over the base. Arrange the squash rounds on top of the onions. Bake in the oven at 220\u00b0C (428\u00b0F) for about 30 minutes until the pastry is golden and crispy.<\/p>\n This simple recipe highlights the natural sweetness of butternut squash paired with the savory depth of caramelized onions, all encased in a buttery, flaky crust. It\u2019s a delightful dish that captures the essence of autumn flavors.<\/p>\n\n\n
\n– **Cooking Time: 30 minutes**<\/p>\nTo Finish<\/h3>\n