Complement your Chinese cabbage and shrimp dish with stir-fried Chinese noodles or plain rice. If you’re craving a dish that beautifully combines shrimp with crunchy vegetables, this wok recipe is perfect for you. Easy to prepare, this Asian-inspired dish skillfully blends textures and flavors, with the cabbage adding a touch of freshness and the shrimp providing their delicately briny flesh.<\/p>\n
Serves: 6<\/p>\n
– Chinese cabbage: 1 whole
\n– Raw, peeled shrimp: 400 g
\n– Red onion: 1 whole
\n– Fresh or frozen peas: 1-2 handfuls
\n– Fresh ginger: 2 cm piece
\n– Sweet soy sauce
\n– Regular soy sauce
\n– Neutral oil
\n– Sesame oil
\n– Fresh coriander: 1\/2 bunch
\n– Eggs: 2
\n– Milk: 3 tbsp
\n– Wok spices
\n– Chili powder
\n– Salt<\/p>\n
Total time: 28 minutes<\/p>\n
Preparation time: 20 minutes<\/p>\n
Cooking time: 8 minutes<\/p>\n
1. **Prepare an omelet:**
\n – Beat the eggs with salt and 1 tablespoon of sweet soy sauce.
\n – Cook in a little neutral oil until set.
\n – Cut into pieces and set aside.
\n – Cook the shrimp in a skillet with a bit of neutral oil over high heat with some chili powder.
\n – Set aside.
\n – Peel the red onion and slice it into thin half-moons.
\n – Wash the Chinese cabbage and cut it into strips.<\/p>\n
2. **Cooking process:**
\n – Heat neutral oil in the wok.
\n – Add the red onions and saut\u00e9 for a few moments.
\n – Add half of the Chinese cabbage and cook for another 2-3 minutes, stirring frequently.
\n – Add the peas, sweet soy sauce, and regular soy sauce.
\n – Add grated fresh ginger and wok spices.
\n – Towards the end of cooking, add the shrimp, sliced omelet, chopped fresh coriander, and the remaining raw Chinese cabbage.
\n – Mix everything thoroughly, then drizzle with sesame oil.
\n – Adjust the seasoning and serve immediately.<\/p>\n
You can pair this Chinese cabbage and shrimp dish with stir-fried Chinese noodles or plain rice.<\/p>\n
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