This mint chocolate fudge blends the deep flavors of dark chocolate with the cool zest of mint, offering a simple yet sophisticated treat that’s best enjoyed chilled.<\/p>\n
For 8 servings:<\/p>\n
– Mint: 15 g
\n– Dark Chocolate: 300 g
\n– Unsweetened Condensed Milk: 400 g<\/p>\n
Total Time: 6 hours 15 minutes<\/p>\n
– Prep Time: 10 minutes
\n– Cook Time: 5 minutes<\/p>\n
1. **Prepare the Mint**
\n Begin by thoroughly rinsing the mint sprigs under cold water. Carefully pluck the leaves from the stems.<\/p>\n
2. **Infuse the Milk**
\n Heat the condensed milk in a saucepan over low heat. Add half of the mint leaves and let them infuse for 2 to 3 minutes.<\/p>\n
3. **Melt the Chocolate**
\n Incorporate the dark chocolate, broken into pieces, into the saucepan. Continuously whisk over the heat for about 3 minutes until the mixture is smooth and even.<\/p>\n
4. **Mold the Fudge**
\n Line a loaf pan with plastic wrap. Pour the chocolate mixture into the pan, pressing and smoothing the top with a spatula.<\/p>\n
5. **Finish and Cool**
\n Sprinkle the remaining mint leaves over the top of the fudge mixture. Refrigerate the mold for 6 hours to set.<\/p>\n
6. **Unmold and Cut**
\n Once the fudge is firm, remove it from the mold and slice it into regular cubes.<\/p>\n
Enjoy this minty, chocolatey treat as a cool, indulgent snack or a fine end to a meal.<\/p>\n\n\n