The warm goat cheese salad is a staple in French cuisine, masterfully combining the crunch of fresh greens, the softness of toasted bread, and the creamy melt of cheese. This quick and easy recipe is a crowd-pleaser. Learn how to make the ultimate version that’s perfectly golden and deliciously melty!<\/p>\n
For 6 servings:<\/p>\n
– Green salad: 1 bunch
\n– Goat cheese rounds: 6 pieces
\n– Bread slices: 6 pieces
\n– Olive oil: 5 tablespoons
\n– Red wine vinegar: 3 tablespoons
\n– Garlic: 1 clove
\n– Mustard: 1 teaspoon
\n– Shallot: 1 piece
\n– Salt and freshly ground pepper: to taste<\/p>\n
– 10 minutes<\/p>\n
– 5 minutes<\/p>\n
– 5 minutes<\/p>\n
In a large mixing bowl, combine the olive oil, red wine vinegar, mustard, finely chopped garlic, salt, and pepper. Then add the minced shallot to enhance the flavor.<\/p>\n
Thoroughly wash the green salad and let it drain. Toss it in the bowl with the vinaigrette, ensuring it\u2019s well coated.<\/p>\n
Preheat your oven to 475 \u00b0F (250 \u00b0C). Place a goat cheese round on each bread slice, and drizzle a little olive oil on top. Bake for about 5 minutes, or until the cheese is golden but not excessively melted.<\/p>\n
Divide the dressed salad among the plates. Top each with a warm goat cheese toast. Serve immediately while the cheese is still oozy and warm.<\/p>\n\n\n