As the leaves turn russet and sun-drenched pears make their appearance at local markets, the craving for a sweet, comforting treat emerges. Is there anything more sophisticated than a cr\u00e8me br\u00fbl\u00e9e infused with pear and vanilla, complete with a caramelized, crackling top layer? This classic dessert is enhanced with a fruity, autumnal twist that will delight taste buds of all ages.<\/p>\n
For 4 servings:<\/p>\n
– Heavy cream: 40 cl
\n– Vanilla bean: 1 pod
\n– Egg yolks: 4
\n– Sugar: 80 g
\n– Pears: 2
\n– Pear liqueur: 2 tbsp
\n– Brown sugar: 4 tbsp<\/p>\n
Total Time: 3 hours<\/p>\n
– Prep Time: 10 minutes
\n– Cook Time: 50 minutes<\/p>\n
Vanilla Infusion: Heat the cream with the split and scraped vanilla bean. Remove from heat and let it infuse for 10 minutes.<\/p>\n
Cream Mixture: Whisk the egg yolks with the sugar until the mixture turns pale. Gradually pour the strained vanilla cream over the yolks, stirring continuously.<\/p>\n
Heat the mixture to 80\u00b0C without boiling. Stir in the pear liqueur.<\/p>\n
Peel and slice the pears thinly. Distribute them evenly among four ramekins.<\/p>\n
Pour the cream mixture over the pears. Bake in a water bath at 120\u00b0C for 50 minutes. The cream should set but still wobble slightly when shaken.<\/p>\n
Cooling: Allow to cool then refrigerate for at least 2 hours.<\/p>\n
Caramelization: Sprinkle with brown sugar and caramelize with a torch just before serving.<\/p>\n
This pear and vanilla cr\u00e8me br\u00fbl\u00e9e is a delightful way to enjoy the flavors of fall, bringing a touch of elegance to any dining table.<\/p>\n\n\n