Explore a sophisticated recipe that marries the delicate flavors of cod with the richness of mushrooms and aromatic herbs. This refined dish will delight your taste buds with the subtle notes of tarragon and chervil. Baking in the oven maintains the fish’s tenderness, while the addition of cream and white wine adds a creamy richness that’s sure to impress your guests or indulge yourself.<\/p>\n
For 4 servings:<\/p>\n
– 2 cod fillets (frozen)
\n– 200g white mushrooms
\n– 30g softened butter
\n– 1 or 2 shallots
\n– Frozen chervil
\n– Tarragon
\n– Lemon juice
\n– Fresh cream
\n– White wine
\n– Salt
\n– Pepper<\/p>\n
Total Time:<\/b> 55 minutes
\n– Prep Time:<\/b> 20 minutes
\n– Cook Time:<\/b> 35 minutes<\/p>\n
1. Clean the mushrooms and sprinkle them with lemon juice to keep them white.
\n2. Finely chop the shallots, chervil, and tarragon. Preheat the oven to 475\u00b0F (approximately 250\u00b0C).
\n3. Grease the baking dish with butter and arrange the shallots and cod fillets inside.
\n4. Season with salt and pepper, scatter the mushrooms, chervil, and tarragon over the cod. Drizzle everything with cream and white wine.<\/p>\n
To finish:<\/b>
\nCover the dish with aluminum foil and place it in the preheated oven for 10 minutes. After these 10 minutes, reduce the temperature to 390\u00b0F (about 200\u00b0C) and continue baking for another 25 minutes.<\/p>\n\n\n