\nA delightful recipe I crafted during a visit from my sister-in-law, who is gluten intolerant, using seasonal ingredients.
\nBest enjoyed chilled.<\/p>\n
– Number of Servings: 8 cookies<\/p>\n
– Apple: 35g
\n – Banana: 70g
\n – Almond flour: 100g
\n – Dark chocolate chips: 45g<\/p>\n
– Total Time: 30 minutes
\n– Prep Time: 10 minutes
\n– Cooking Time: 20 minutes<\/p>\n
1. **Mixing Ingredients**
\n Start by mashing the banana in a small mixing bowl. Add the almond flour and combine well. Next, mix in the apple pieces and chocolate chips.<\/p>\n
2. **Shaping the Cookies**
\n Roll the mixture into balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly.<\/p>\n
3. **Baking**
\n Bake in a preheated oven at 350\u00b0F (175\u00b0C) for 15 to 20 minutes.<\/p>\n\n\n