This scrumptious pasta gratin recipe is sure to win the hearts of your whole family. It’s quick and simple to make, offering a comforting meal that merges the creaminess of dairy with the satisfying crunch of pasta. The inclusion of smoked strips adds an extra layer of flavor, while a hint of nutmeg subtly enhances the dish, making it a perfect choice for a cozy dinner with friends or family.<\/p>\n
Serves: 6<\/p>\n
– Pasta: 1 package
\n– Heavy cream: 1 cup (25 cl)
\n– Low-fat plain yogurt: 3 tablespoons
\n– Garlic: 1 clove
\n– Smoked bacon strips: 1 package
\n– Salt: to taste
\n– Pepper: to taste
\n– Nutmeg: a pinch
\n– Gruy\u00e8re cheese: as needed<\/p>\n
\n40 minutes<\/p>\n
\n10 minutes<\/p>\n
\n30 minutes<\/p>\n
1. Preheat the oven to 425\u00b0F (220\u00b0C).
\n2. Cook the pasta until al dente, drain, and rinse with cold water.
\n3. In a gratin dish, combine the heavy cream, low-fat plain yogurt, and a chopped garlic clove. Add a touch of nutmeg, some pepper, and a little salt. Stir in the pasta and mix well.<\/p>\n
Top with smoked bacon strips and Gruy\u00e8re cheese. Bake in the oven for about 20 minutes until bubbly and golden brown. Enjoy this hearty and delicious meal, perfect for any family dinner!<\/p>\n\n\n