Enjoy this easy recipe for fluffy banana pancakes that you can whip up quickly and are naturally sweetened. Soft and flavorful, they can be enjoyed plain or paired with maple syrup, fresh fruit, or yogurt for a delightful breakfast or brunch gathering.<\/p>\n
For 2 People:<\/p>\n
– Bananas: 2 units
\n– Eggs: 2 units
\n– All-purpose flour (or cake flour): 50 g
\n– Whole wheat flour (or cake flour): 50 g
\n– Milk (dairy or plant-based): 5 tsp
\n– Baking powder: 1 pinch
\n– Salt: 1 pinch
\n– Vanilla bean: 1<\/p>\n
13 minutes<\/p>\n
10 minutes<\/p>\n
3 minutes<\/p>\n
In a bowl, mash the bananas with a fork. Add the eggs and mix thoroughly. Next, introduce the flour, baking powder, salt, vanilla, and milk. Stir to combine everything into a smooth batter.<\/p>\n
Heat a small skillet (or use a large one if you don’t have a small one) and pour about 2 tablespoons of batter per pancake, gently spreading it with the back of a spoon. You can fit about 4 pancakes in one large skillet. Flip the pancakes as soon as you see little holes forming on the surface. Cook for a few more seconds until done.<\/p>\n
This simple recipe ensures a delicious and hearty start to your day or a sweet addition to your brunch table!<\/p>\n\n\n