These delightful muffins capture the essence of summer with juicy black cherries and almond flour. They offer a perfect blend of moist texture, the sweetness of almonds, and the tangy flavor of fresh cherries. Whether for breakfast or a snack, these muffins are sure to please both kids and adults with their straightforward recipe that lets you whip up tasty treats in no time.<\/p>\n
– Preparation Time: 20 minutes
\n– Cooking Time: 20 minutes
\n– Total Time: 40 minutes
\n– Difficulty: Easy
\n– Calories per Serving: 400 kcal<\/p>\n
The recipe makes enough for 8 people:
\n– Almond powder: 225 grams
\n– Brown sugar: 180 grams
\n– Eggs: 4
\n– Butter: 125 grams
\n– Flour: 50 grams
\n– Liquid vanilla extract: 1 teaspoon
\n– Fresh cherries: 45<\/p>\n
1. Begin by melting the butter over medium heat until it turns golden brown and has a nutty aroma, similar to making beurre noisette for financiers. This should take about 7 minutes.<\/p>\n
2. In a large mixing bowl, crack the eggs and add the brown sugar. Whisk vigorously until the mixture lightens in color. Incorporate the almond powder and liquid vanilla extract, and mix well. Then, pour in the melted butter followed by the flour, continuing to whisk until everything is well combined.<\/p>\n
3. Prepare your muffin tins by placing paper liners in each slot. Fill each liner halfway with the batter.<\/p>\n
Wash and pit the cherries. Place about three cherries into each muffin, pressing them down slightly into the batter.<\/p>\n
Bake the muffins in an oven preheated to 180\u00b0C (approximately 350\u00b0F) for about 20 minutes.<\/p>\n
Once done, remove the muffins from the oven, demold them, and let them cool on a wire rack. Enjoy the delightful combination of cherries and almond in these delicious summer-themed muffins!<\/p>\n\n\n