Easy<\/p>\n
1 person<\/p>\n
5 minutes<\/p>\n
2 minutes<\/p>\n
7 minutes<\/p>\n
Enjoy this quick lemon mug cake, perfect for satisfying a sudden sweet craving during snack time.<\/p>\n
For one serving:<\/p>\n
– Flour: 4 tablespoons
\n– Sugar: 3 tablespoons
\n– Baking powder: 1\/2 teaspoon
\n– Salt: a pinch
\n– Egg: 1
\n– Milk: 3 tablespoons
\n– Oil: 2 tablespoons
\n– Lemon juice: 1 tablespoon
\n– Lemon zest: 1 teaspoon<\/p>\n
1. **Mixing the Batter**<\/p>\n
Start by taking a large mug or a bowl and combine the flour, sugar, baking powder, and a pinch of salt. Crack in the egg, then pour in the milk, oil, lemon juice, and sprinkle the lemon zest. Stir everything together until you have a smooth batter.<\/p>\n
2. **Cooking**<\/p>\n
Cook in a microwave on high for about 1 minute and 30 seconds to 2 minutes, or until the cake has risen properly. Let it cool down a bit before you enjoy it. For an extra touch, garnish with a slice of lemon and a sprinkle of hazelnut powder.<\/p>\n\n\n