Easy<\/p>\n
Approximately 150<\/p>\n
Serves 10<\/p>\n
25 minutes<\/p>\n
15 minutes<\/p>\n
40 minutes<\/p>\n
As the holiday season draws near, here’s my delightful recipe for Christmas cookies. These treats are both crispy and tender, perfect for bringing a bit of warmth to the festive season. They are simple to make and will delight both kids and adults with their delightful texture. You only need a few basic ingredients to create these cookies which can be cut into festive shapes or beautifully packaged as gifts.<\/p>\n
For 10 people:<\/p>\n
– Flour: 200g
\n– Butter: 100g
\n– Baking powder: 1 pinch
\n– Sugar: 100g
\n– Water: 10ml<\/p>\n
1. Preheat your oven to 340\u00b0F (170\u00b0C).<\/p>\n
2. Pour the flour into a mixing bowl, add a pinch of baking powder, and combine.<\/p>\n
3. Cut the butter into small cubes, add it along with the sugar to the bowl, and mix with your fingertips.<\/p>\n
4. Add water and mix again until you can form the dough into a ball.<\/p>\n
Roll out the dough with a rolling pin to form a large rectangle, then use cookie cutters to cut out small shapes.<\/p>\n
Place the cookies on a baking tray lined with parchment paper.<\/p>\n
Bake for about 15 minutes.<\/p>\n\n\n