\nDifficulty: Easy<\/p>\n
\nCalories per 100g: Approximately 200<\/p>\n
\nServes: 6 people<\/p>\n
\nPrep Time: 1 hour<\/p>\n
\nCook Time: 30 minutes<\/p>\n
\nTotal Time: 1 hour 30 minutes<\/p>\n
Discover the delights of homemade blackberry jelly, an easy and fail-safe recipe that captures the essence of wild berries. Its smooth and shiny texture, seedless for your convenience, makes it perfect for spreading on toast, enhancing desserts, or pairing with cheeses.<\/p>\n
### Ingredients<\/p>\n
– **Blackberries:** 1 kg
\n– **Gelling Sugar (special for jams):** 750 g
\n– **Lemon:** 1 piece
\n– **Water**<\/p>\n
### Preparation<\/p>\n
1. Start by thoroughly washing and destemming the blackberries. Place them in a large pot and add one-third of a liter of water. Bring the mixture to a vigorous boil, stirring occasionally, until the berries burst open.<\/p>\n
2. Remove the pot from the heat. Suspend the contents over a jam basin using a clean cloth, then press to extract as much juice as possible from the berries.<\/p>\n
3. Measure the extracted juice. For every kilogram of juice, add 700 grams of gelling sugar and the juice of one lemon.<\/p>\n
4. Bring the mixture to a boil again. Let it boil for about 10 minutes, skimming off any foam that forms.<\/p>\n
### To Finish<\/p>\n
Pour the jelly into jars and cover them. Store in a dry place away from light to preserve the freshness and flavor.<\/p>\n\n\n