\nBraised Endives with Bacon is a heartwarming autumn dish that beautifully blends the subtle bitterness of endives with the smoky flavor of bacon, enhanced by the sweetness of cider. This recipe is easy to prepare yet offers a sophisticated flavor profile, making it ideal for both a family dinner and entertaining guests.<\/p>\n
\nEasy<\/p>\n
\nApproximately 31<\/p>\n
\n4 people<\/p>\n
\n15 minutes<\/p>\n
\n15 minutes<\/p>\n
\n30 minutes<\/p>\n
\nFor 4 servings:<\/p>\n
– Smoked Bacon: 8 slices
\n– Butter: 2 knobs
\n– Garlic: 1 clove
\n– Endives: 4 heads
\n– Cider: 200 ml<\/p>\n
1. Start by slicing the bacon into thin strips. In a skillet, melt one knob of butter and add the bacon. Cover the skillet. Mince the garlic and add it to the skillet. Allow it to cook for a short while then remove everything to a bowl and set aside.<\/p>\n
2. Halve the endives lengthwise and place them in the skillet, rounded side up, with the remaining knob of butter. Cook until they begin to caramelize. Flip the endives over, add the bacon and garlic back in, pour in the cider, and bring to a boil. Cover the skillet and continue cooking for 12 to 15 minutes until the endives are tender. Serve hot.<\/p>\n
\nThis quick and sophisticated dish, detailed in “Quick and Tasty” published by Larousse in 216 pages, is sure to impress with its delightful combination of flavors and ease of preparation.<\/p>\n\n\n