{"id":2639,"date":"2025-08-25T15:38:40","date_gmt":"2025-08-25T19:38:40","guid":{"rendered":"https:\/\/ladyandthetrack.com\/articles\/homemade-apricot-kiwi-lavender-jam-recipe-discover-the-perfect-blend\/"},"modified":"2025-08-25T15:38:44","modified_gmt":"2025-08-25T19:38:44","slug":"homemade-apricot-kiwi-lavender-jam-recipe-discover-the-perfect-blend","status":"publish","type":"post","link":"https:\/\/ladyandthetrack.com\/articles\/homemade-apricot-kiwi-lavender-jam-recipe-discover-the-perfect-blend\/","title":{"rendered":"Homemade Apricot-Kiwi-Lavender Jam Recipe! Discover the Perfect Blend!"},"content":{"rendered":"<h2>Easy Summer Jam Recipe<\/h2>\n<p>Making a delightful summer jam doesn&#8217;t have to be complicated. This unique recipe blends the soft floral tones of lavender with the sweet tanginess of apricots and the exotic flavor of kiwis. Whether spread on a slice of homemade brioche or saved for a chilly winter treat, this apricot-kiwi-lavender jam is sure to please.<\/p>\n<h3>Ingredients<\/h3>\n<p><\/p>\n<ul><\/p>\n<li>8 jars<\/li>\n<p><\/p>\n<li>2 kg of apricots<\/li>\n<p><\/p>\n<li>8 kiwis<\/li>\n<p><\/p>\n<li>1\/2 lemon, juiced<\/li>\n<p><\/p>\n<li>3 sprigs of dried lavender<\/li>\n<p><\/p>\n<li>A dab of butter<\/li>\n<p>\n<\/ul>\n<h3>Preparation<\/h3>\n<ol><\/p>\n<li>\n        <strong>24 Hours Before Cooking:<\/strong> Begin by thoroughly washing the apricots and cutting them in half. Peel the kiwis and chop them into small pieces. Place all the fruit in a large pot, cover with sugar, and let them macerate in the refrigerator.\n    <\/li>\n<p><\/p>\n<li>\n        <strong>The Next Day: Sterilize Your Jars<\/strong> Wash the jars thoroughly. Then, submerge both jars and lids in boiling water for about 2 minutes. Allow them to dry by placing them upside down on a clean cloth.\n    <\/li>\n<p><\/p>\n<li>\n        <strong>Making the Jam:<\/strong> Place the macerated fruits, which should have released some juice, into a cooking basin. Add the lemon juice and the \u201cde-leaved\u201d sprigs of lavender. Cook over medium heat. Initially, stir occasionally to prevent sticking, but once boiling, stir continuously. When foam begins to form on the surface, add a dab of butter, continuing to stir. The foam will gradually dissipate. Cooking time can vary; it took me 40 minutes without using pectin or special jam sugar. However, with specialized sugar, the process may be quicker.\n    <\/li>\n<p><\/p>\n<li>\n        <strong>Jarring:<\/strong> Immediately pour the hot jam into the sterilized jars. Seal them and turn upside down to cool.\n    <\/li>\n<p>\n<\/ol>\n<p>This apricot-kiwi-lavender jam recipe is simple yet innovative, perfect for anyone looking to make a homemade treat that&#8217;s a little out of the ordinary. Enjoy it on toast, as a dessert topping, or as a sweet reminder of summer during the colder months.<\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2639&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;22&quot;,&quot;title&quot;:&quot;Homemade Apricot-Kiwi-Lavender Jam Recipe! 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This unique recipe blends the soft floral tones of lavender with the &#8230; <a title=\"Homemade Apricot-Kiwi-Lavender Jam Recipe! Discover the Perfect Blend!\" class=\"read-more\" href=\"https:\/\/ladyandthetrack.com\/articles\/homemade-apricot-kiwi-lavender-jam-recipe-discover-the-perfect-blend\/\" aria-label=\"Read more about Homemade Apricot-Kiwi-Lavender Jam Recipe! Discover the Perfect Blend!\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":19,"featured_media":2640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-2639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Apricot-Kiwi-Lavender Jam Recipe! 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