Difficulty: Easy<\/p>\n
Serves: 1 Person<\/p>\n
Preparation Time: 10 minutes<\/p>\n
Cooking Time: 0 minutes<\/p>\n
Total Time: 10 minutes<\/p>\n
A unique and refreshing sandwich that combines the crunchy and sweet watermelon with the salty richness of feta cheese. Perfect as a light appetizer or a summery snack.<\/p>\n
– Balsamic Vinegar: 1 drizzle
\n– Watermelon: 2 slices
\n– Arugula: 1 handful
\n– Feta Cheese: 1\/2 block<\/p>\n
1. **Prepare the Ingredients**
\n – Slice two nice 1 cm thick slices of watermelon, seedless if possible. Slice the feta cheese horizontally to get a thin piece. Rinse and drain the arugula.<\/p>\n
2. **Assemble the Sandwich**
\n – Place one slice of watermelon flat on a plate, layer the thin slice of feta on top, followed by the arugula.<\/p>\n
3. **Finish and Season**
\n – Top with the second slice of watermelon, like sandwich bread. Drizzle lightly with balsamic vinegar.<\/p>\n
– Cut the sandwich in half or into small squares if intended for appetizers, or simply enjoy as a fresh, hand-held sandwich.<\/p>\n\n\n