Easy<\/p>\n
Approximately 280<\/p>\n
4 people<\/p>\n
20 minutes<\/p>\n
20 minutes<\/p>\n
40 minutes<\/p>\n
Looking for a unique recipe that breaks from the norm? Try these savory vegetable waffles, a delightful dish that combines the crunchiness of carrots and zucchinis with the soft texture of the batter. Perfect for a brunch or a light meal, they are best enjoyed with a fresh Mediterranean salad. A hint of curry adds a subtle spicy flavor, while the fresh herbs delicately scent the dish.<\/p>\n
For 4 servings:<\/p>\n
– Flour: 200 g
\n– Sugar: 15 g
\n– Baking powder: 1 packet
\n– Eggs: 2
\n– Milk: 150 ml
\n– Light UHT semi-thick cream: 250 ml
\n– Unsalted butter: 80 g
\n– Carrots: 2
\n– Zucchini: 2
\n– Olive oil: 2 tbsp
\n– Minced garlic: 1 clove
\n– Chopped onion: 1
\n– Curry powder: 1\/2 tsp
\n– Chopped parsley and chives: 1 tbsp
\n– Salt and pepper to taste<\/p>\n
Salad:
\n– Mixed greens
\n– Black olives: 10, chopped
\n– Light cream: 2 tbsp
\n– Vinegar (apple or raspberry): 1 tbsp
\n– Olive oil: 1 tbsp
\n– Minced onion: 1
\n– Capers
\n– Roasted, peeled hazelnuts: 1 tbsp
\n– Salt and pepper to taste<\/p>\n
1. In a bowl, mix the flour, sugar, baking powder, and a pinch of salt and pepper. Whisk the eggs with the milk and light cream, and gradually incorporate them into the dry ingredients to form a smooth, lump-free batter. Melt the butter and mix it into the batter. Let it rest for 30 minutes.<\/p>\n
2. Wash and finely dice the carrots and zucchinis. Heat the olive oil in a pan, saut\u00e9 the garlic and onion until golden, then add the vegetables and season with curry, salt, and pepper. Cook over low heat, stirring for about 5 minutes, then set aside.<\/p>\n
3. Stir the cooked vegetables, parsley, and chives into the waffle batter.<\/p>\n
4. Preheat the waffle iron, pour in the batter, and cook for 3 to 4 minutes. Repeat until all the batter is used.<\/p>\n
5. For the salad: Toss the mixed greens with the chopped olives. Whisk together the light cream, vinegar, olive oil, salt, and pepper to create a dressing. Mix the salad with the dressing.<\/p>\n
Place two waffles on each plate, top with the dressed salad, and sprinkle with olives, a bit of onion, capers, and some hazelnuts.<\/p>\n\n\n